Lively acidity creates a crunchy frame for the flavors of pineapple, white peach and boysenberry fruit in this bright rosé Champagne, with a lacy mousse. The lingering finish shows hints of toasted brioche and fleur de sel, revealing an intriguing touch of Thai basil. Drink now through 2021. 1,500 cases imported.
91 points, Alison Napjus, Wine Spectator (2019)