Pale gold. A pop of lemony citrus on the nose leads into aromas of pear, pippin apple, & toasted biscuit. A creamy mid-palate with notes of lemon & fresh-baked brioche followed by a long, elegant finish. This wine pairs beautifully with seafood – think oysters, linguine & clams, or crab. It’s also lovely with goat cheese & sliced apples.
Winery Notes