A delicate, yet opulent blend with layers of spice, nutmeg, vanilla, ripe pear and toasted coconut on the palate. Dominantly vanilla on the nose, Andean Oak Cask offers a spiciness on the palate that perfectly complements the fruity notes of the aged pot still rum. This rum evolves as time goes, revealing layers of flavours over the course of a tasting journey.
Distillery Notes