Bright, luminous, with silver hues, and full-bodied. The first impression is intense cooked agave, caramel, chocolate, and dulce de leche obtained from its slow cooking. Flashes of tropical fruits such as roasted pineapple, melon, floral nuances like gardenias, subtle herbal notes, and spices such as cinnamon, cardamom, with a mineral touch. It is balanced, as its aromas obtained from its careful process are perceived, and the alcoholic note is low. It confirms all its olfactory promise, leaving the mouth with intense fruity, spicy, floral tones, and cooked agave. It is sweet and silky. With great persistence.
Distillery Notes