Mi Campo initially includes a Blanco and Reposado Tequila. Both are made from 100% Blue Weber agave, and are produced at the La Cofradia distillery. The Blanco is rested in Napa Valley Chardonnay barrels for three weeks, while the Reposado spends three months in a mix of Cabernet Sauvignon and Pinot Noir barrels. Mi Campo, which translates to “my field,” is intended to celebrate Mexican culture and young innovators across all fields.
Distillery Notes
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