This is soft and creamy in texture, with a subtle, mouthwatering quality that enlivens rich notes of saffron, baked quince, chalky mineral and pickled ginger. Well-knit and elegant, with a lingering, spiced finish. Disgorged April 2017. Drink now through 2021. 4,000 cases made.
92 points, Alison Napjus, Wine Spectator (Nov 2017) | 
