Dark, rich copper in colour. Brazil nut toffee brittle, with sweet vanilla custard notes and baking spice, followed by milk chocolate covered raisins and a suggestion of spiced orange. Rich, sweet and oily on the palate, with notes of smoked orange toffee, stewed peaches and smouldering campfire. Dried fruit notes balanced with hints of coffee grounds and liquorice root for a long lasting and slightly herbal finish. Long, slightly sweet and dry with a long, slightly peppery peat-rich smoky finish.
Distillery Notes