Bright clear gold color. Rich, attractive, roasted herbal aromas of toasted focaccia, smoked nuts, fruitcake, and hot pepper jelly with an oily, lively, fizzy, dry medium-full body and a hot, involved, very long iodine, Band-Aid, chestnut honey, and white cigar ash finish. A smoky, fiery beast that needs a few drops of water to tame to an Islay gentleman.
96 points, Beverage Testing Institute (May 2015)
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