Look for a burnished gold hue and zesty jalapeño and bell pepper aromas, plus a hint of fresh basil. The palate opens with jalapeño framed by a mineral hint, lemon acidity and a waft of smoke. Each sip finishes with a mouthwatering salt-and-pepper effect, smoothed by a brush of salted honey on the long exit.
95 points, Kara Newman, Wine Enthusiast (Dec 2024)
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