Light gold color. Spicy, fruity aromas and flavors of apple spice cake, cinnamon toast, and marigold with a slightly chewy, soft, dry medium-to-full body and a peppery, appealing, medium-long finish conveying shades of allspice, spiced apples, and nasturtium. If you are looking for the definition of ’pot still whisky’, this is it – hits every note and then some.
94 points, Beverage Testing Institute (Jun 2025)
