Kentucky Tangerine Cream Ale has a refreshing white head with a slight hop body with a luxurious mouthfeel. Moderate balance of maltiness and pleasantly sweet with notes of both vanilla and tangerine coming through clearly without being overpowering, allowing the vanilla and tangerine to shine. The flavors complement lighter seafood and pasta dishes; mussels and creamy lemon shrimp pasta. Or couples well with Monterey Jack cheese or similar light, nutty cheese. Pair it with desserts like crepes, blood orange sorbet, and panna cotta with lemon.
Brewery Notes