Kagatsuru Umeshu Sake 720ml

Sake from Kanazawa, Ishikawa, Japan

With well over 400 years of sake making experience, and the use of locally farmed plums, we now have this Umeshu, which offers a great balance of refreshing flavor, sourness of plum and the umami of rice. This umeshu is made by combining sake from the Kagatsuru brewery with local plums. The sake itself is made using the famous Gohyaku Mangoku rice that has been milled down to a 60% polish ratio.

Brewery Notes

Alcohol By Volume: 11.0%
6 bottles in stock. Ships in 1 to 2 business days.

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