Our Kansas City Whiskey, recently named “Best American Whiskey” at the ASCOT Awards and a gold medal winner at the San Francisco World Spirits Competition, is a blend of straight bourbon whiskey, light corn whiskey, and straight rye whiskey, all aged at least four years, as well as a small amount of 15-year-old oloroso sherry from the Williams & Humbert Bodega in Jerez, Spain. In 2014, we became the first producer to revitalize the practice of adding sherry into whiskey, resulting in a new classification of American Whiskey, Kansas City Style. Bottled at 92 proof, Kansas City Whiskey is well-balanced, smooth, and slightly sweet. It’s beautiful when served neat or on the rocks but also works well in classic bourbon- or rye-based cocktails like the Horsefeather, Manhattan, and Old Fashioned.
Distillery Notes
Top Quality Store
