Matured in bourbon barrels in a climate that leads to significant evaporation, the nose has deep vanilla, dark chocolate, orange zest, toasted oak, roasted hazelnut, heather honey, and subtle nutmeg spice. It takes water well and reveals its layers, but neat, there’s a fathomless pool of dark chocolate, supported by orange, vanilla pod, praline, clove, warm honey, and Brazil nut. This one is a real late-night treat.
93 points, Jonny McCormick, Whisky Advocate (Spring 2024)
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