The latest core addition to Eric Kaye’s wonderful line of Holmes Cay rums, the Réunion Island Rhum Traditionnel is a standout new discovery that any seasoned tiki head should snap up. Part of the Single Origin series, this molasses-based, column-still rum hails entirely from the French island départment in middle of the Indian Ocean, due east of Madagascar. Three years tropical aging in ex-Cognac casks makes for a heady, singular profile that far outpaces its price point. Boasting uncommon aromatic complexity at just three years old, the nose starts with green banana, golden biscuit crust, butterscotch, and chamomile, eventually moving to sugar cookie, vanilla, tangerine, and subtle hints of jerk spice, while a sneaky new rubber note sits in the background. The palate is a bartender’s best friend, with medium-full weight and great viscosity that can stand up in any combination of ingredients. Flavors of ripe green apple, vanilla, honeysuckle, and orange blossom contrast beautifully with a slight medicinal / industrial character, before a turn towards lifted freshness on the finish with bright notes of chamomile, spearmint, and a soft, high-toned minerality. As a neat sipper, it’s a fabulous go-to option, but I think it’ll really show its truly unique character and style once you put it to the test in your favorite cocktail.
93 points, Andrew Kitz, B-21 Spirits Buyer (Aug 2025)
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