Orange-gold, low viscosity. Freshly-cut pineapple, caramelized orange, permanent marker, vanilla, cruushed underripe blueberries, white wine vinegar, lemon peel. Zesty overripe pineapple, rotting bananas, vanilla, grapefruit juice, starfruit, kiwi. Long, fruity, funky; rotting pineapple, banana peel, oranges, grapefruit peel, vanilla, raspberries, tapioca pudding.
Geoff Davis, Memphis Rum Club (Feb 2025)