Initially, there are dark sherry notes of plum, black cherry, and soy sauce, with a lift of gentle spices, then it evolves, adding caramel- ized roasted garlic, lemongrass, ginger, and concentrated notes of aged balsamic vinegar. A burst of browned butter on the palate, followed by nutty flavors, with ripe plum, damson, a dash of balsamic, clove, pepper, melted chocolate, and a mouth-filling finish of powdery cocoa.
93 points, Jonny McCormick, Whisky Advocate (Summer 2023)
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