Light-bodied, soft and smooth on the palate. Mildly malty with notes of caramel and loads of toasted malt flavour. Hops are also mild, with little bitterness and a flowery character that blends very complementary with the malt flavours to create a distinct tea-like flavour. Things go a bit bready as the beer warms. Then more metallic and mineral flavours fill in the gaps and fall into the finish, along with some malt and hop residuals.
95 points, BeerAdvocate (May 2002)
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