Brown black color. Nutty aromas and flavors of roasted nuts and dark chocolate vanilla cake with a supple, crisp, finely carbonated, dryish medium-to-full body and a tingling, interesting, long finish manifesting impressions of strong coffee and toasted meringue finish. A rich, satisfying export stout with great roasted malt flavors and a long finish.
92 points, Beverage Testing Insitute (Dec 2017)