Fresh and crisp on the nose, this blend of 4 to 6 year old ryes is minty and herbaceous. Pine, thyme, and other sweet herbs rest atop fruit-forward sweetness. The palate dials back the herbal character and introduces white pepper, caramel apple, and honey. While the whiskey shines throughout, the finish is the brightest star: long and with a heavy dose of apples and cinnamon, hibiscus tea, and tingling pepper.
91 points, Julia Higgins, Whisky Advocate (Summer 2024)
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