A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted pineapple that are balanced by concentrated chocolate and toffee notes. The bright finish is filled with spice and supported by fresh acidity. Drink now. 25,000 cases made.
93 points, Wine Spectator (Oct 2013)
#87 - Wine Spectator Top 100 of 2013
This is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention.
90 points, Wine Enthusiast (Aug 2006)