Dark copper mahogany color. Aromas of rocky road ice cream, toasted banana bread, sassafras, licorice, and caramel latte with a supple, fruity medium-to-full body and a spicy, toasty graham cracker, fennel and chocolate espresso bean accented finish. A confected, but tasty dark rum for tiki cocktails.
89 points, Beverage Testing Institute (Jun 2013)
Top Quality Store
