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2014 Penfolds Grange (1.5L)

Syrah from South Australia, Australia

B-21 Top Recommendation
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Counted among a handful of iconic wines instantly recognizable by a single word, pioneering Penfolds winemaker Max Schubert began his secretive experiment in the 1950's to craft a highly distinctive Shiraz blending grapes from across South Australia's best vineyards with techniques considered unconventional at the time, initially calling it Grange Hermitage and eventually changing it simply to "Grange." Described as "unquestionably Australia's benchmark wine" by Vinous critic Josh Raynolds, this selection of highly rated Penfolds Grange vintages available in a range of formats is being offered at special, one-time pricing that Aussie Shiraz fans and collectors of the world's best wines will want to secure without hesitation.

Among the first to establish vineyards in South Australia's Adelaide, Dr. Christopher Penfold and his wife Mary established Penfolds in 1844, naming their stone cottage situated among the vines The Grange and eventually growing to become one of the country's largest wine producers. Now celebrating the 70th anniversary of its first release, continuity has played a big part in the overwhelming success of Penfolds Grange, with only three other winemakers after Schubert crafting its signature style. As Chief Winemaker for Penfolds since 1989, Peter Gago has carried on the Grange tradition of blending mainly Shiraz and usually (although not always as in 2017) a small percentage of Cabernet Sauvignon from multiple vineyards across multiple regions, a practice which minimizes the impact of vintage variations, and ages Grange in large casks of 100% new American oak with nearly four more years in the bottle, yielding elegant spiced dark fruit balanced with precise acidity and velvety, forceful tannins ensuring decades of evolution. Described as "a massive wine" by the Wine Spectator's Harvey Steiman, the 97 pt. 1995 Penfolds Grange has enjoyed over two decades of impeccable aging and is ready to enjoy, "majestic in its proportions, combining power and grace in equal measure" with a finish that "echoes all day and night." Available in magnums, the 99 pt. 2012 Penfolds Grange is "unquestionably a stonking great Grange!" according to the Wine Advocate's Lisa Perrotti-Brown with a finish that's "epically long." Declaring the 100 pt. 2014 Grange "doesn't disappoint," Jeb Dunnuck describes it as "unquestionably the reference point wine for Australia," while calling the 100 pt. 2015 Grange "a monster of wine and one of those rare wines that blends power and elegance perfectly." Described by the Wine Spectator's MaryAnn Worobiec as "memorable, complex, aromatic and explosively deep," the 98 pt. 2017 Penfolds Grange is both elegant and muscular boasting "a stature and presence possessed only by Grange" according to Aussie expert Tyson Stelzer of the Halliday Wine Companion, only the seventh Grange ever made with 100% Shiraz.

Described as "Shiraz at its finest" by Inside Bordeaux's Jane Anson, the mythical and highly collectible Penfolds Grange sets the standard for Australian Shiraz, these selections all top-rated vintages guaranteeing enjoyment for decades and certain to be a focal point in any collector's cellar.

100D 98WA 98WS

A perfect wine: extraordinary chypre and warm earth notes and the powerful fruit follows. Phenomenal Shiraz with 2% Cabernet Sauvignon.

100 points, Matthew Jukes, Decanter (Sep 2019)

Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall that highly, but he says the selection this year for Grange was a bit more stringent and that production levels were just average. There are still over 1,000 cases for the United States.

98 points, Joe Czerwinski, Wine Advocate (Oct 2018)

At first glance, this is a purely indulgent wine, with gobs of creamy, milk chocolate–laden maraschino cherry, raspberry framboise and Earl Grey tea aromas. Then wave after wave of elements start filling in, with toasted cumin, peppermint oil, Kalamata olive and white pepper notes, combining into an almost overwhelming amount of details. Becomes indulgent again on the long, lush finish. Drink now through 2035. 1,088 cases imported.

98 points, MaryAnn Worobiec, Wine Spectator (Mar 2019)

2016 Penfolds Shiraz Bin 111A (750ml)

Shiraz from South Australia, Australia

100WA 100JS

A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.

100 points, Joe Czerwinski, Wine Advocate (Aug 2019)

This new Special Bin shiraz is stunning and has such wildly deep and dark fruit, in particular very rich dark cherries and plums and plenty of attractively spicy oak on offer here. Intense and packed with youthful fruit. There’s an entrancing build of really fine tannin, carrying pure, pristine and deep-set flavors of blackberries and ripe dark cherries. The finish is carried on incredibly long, muscular and velvety tannins. Such power and elegance, really setting a new style. This is exceptional. A glorious new rung at the top of the Australian wine ladder. 51% Clare, 49% Barossa, two single plots blended and matured in French oak for 18 months. Seductively drinkable now, but this will live for decades. Best from 2028.

100 points, James Suckling (Dec 2019)

2019 Domaine de Montille Chevalier-Montrachet Grand Cru (1.5L)

Chardonnay from Chevalier-Montrachet, Burgundy, France

B-21 Top Recommendation
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Boasting fresh, lively fruit and balanced acidity, these spectacular 2019 Domaine de Montille Burgundies come from a vintage that "hit the bullseye" according to critic James Suckling, offering a "rare combination of excellence and great consistency." Benefiting from our long-standing relationship with the Domaine, this part two of our exclusive Domaine de Montille offering features Burgundies from the estate's vineyards heading south from Volnay through the Cote d'Or to Saint Aubin, ranging from a value-packed entry level Red Burgundy to a vast array of exquisite Premier and Grand Cru Whites, all exceptional wines offering outstanding value, many offered in large format perfect for cellaring.

Now considered a pioneer in the region for being among the first to estate bottle his wines and craft ageworthy Burgundy with a sense of place, Hubert de Montille took over his family's estate at the age of 17 in 1947 after it had dwindled to only 2.5 hectares and set about rebuilding the domaine's holdings while establishing a stellar reputation. Taking the reins after his father's 50-year tenure, Hubert's son Etienne was among the first in the region to convert to organic and then biodynamic practices, while continuing to expand the estate with the acquisition of some of Burgundy's most highly regarded vineyards, including those of Chateau de Puligny-Montrachet in 2012. Now with 35 hectares of holdings spanning an astounding 20 separate top appellations throughout the region, Domaine de Montille's top Chardonnay parcels south of Volnay include Puligny Folatières, a premier cru with two prestigious neighbors, Leflaive and Leroy, the rock-covered Meursault Poruzots next to the famous "Les Genevrières" vineyard and Saint Aubin En Remilly, located just behind the revered Grand Cru Le Montrachet. Crediting the influence of his brother-in-law, the masterful Meursault winemaker Jean Marc Roulot, Etienne employs a restrained use of new oak for the whites depending on the specific plots, aging for up to a year on the lees and preserving the acidic backbone while crafting complex, balanced wines that will evolve over decades.

From the exceptional 2019 Bourgogne Blanc "Clos du Chateau," boasting the rich profile of Puligny Montrachet at a fraction of the price, to the magnificent 2019 Chevalier Montrachet Grand Cru, an ultimate expression of refined, long-lived Chardonnay from a tiny .23 hectare parcel, and including one Red Burgundy, the bright and energetic 2019 Bourgogne Rouge, these selections from Domaine de Montille rank among the top in the region, superbly expressing each terroir with alluring freshness and elegant length. Produced in a vintage with significantly lower yields guaranteeing excess demand, now is the time to secure your allocation of these magnificent 2019 Burgundies today and look forward to enjoying them for years to come.

97V

The 2019 Chevalier-Montrachet Grand Cru is matured in around 45% new oak with a little more lees during aging. It was very reduced on the nose despite rigorous coaxing in my glass, though it does finally open after 10 minutes. The palate is intense on the entry, displaying more salinity than all of de Montille’s Premier Cru Pulignys, plus oyster shells and a touch of seaweed. This Chevalier is very persistent and quite tangy on the finish. Plenty of energy here. It will give 20–30 years of drinking pleasure.

95-97 points, Neal Martin, Vinous (Dec 2020)

2017 Dominio de Pingus Pingus (750ml)

Tempranillo from Ribera del Duero, Castilla y Leon, Spain

96WA

I also tasted the 2017 Pingus, which had a tough competition with the bottled 2016 and a barrel sample of the 2018 (and the fermenting 2019, but that doesn't really count). 2017 was a weird vintage for the zone, as the year was marked by one spring frost that decimated the crop and completely changed the balance of the year. In 2007, they put a windmill in one of the plots, and although the plot was not able to escape the frost, it was not as acute as it was in the Flor de Pingus vineyards, where they lost up to 40% of the crop. At the Pingus vineyards, they lost some 25% of the grapes. They started the élevage in used barriques, where they wine matured for 12 months, and then moved the wine to larger barrels so they could extend the aging. There are alternate sensations of ripeness and herbal aromas. You can see a little bit of the tannic style of a concentrated year (1995, 2004, 2014), which is very different from fluid years like 2016 or 1996, with a rustic Ribera character. They saved the vintage with their knowledge of their vineyards, whereas in the past, a vintage like this could have been a disaster. Sometimes wines like this can have an unexpected development in bottle... 5,700 bottles were filled in July 2019.

96 points, Luis Gutiérrez, Wine Advocate (Issue # 246 - Dec 2019)

2016 Eisele Vineyard Estate Cabernet Sauvignon (1.5L)

Cabernet Sauvignon from Napa, California

100WA 99V 99JS

The 2016 Cabernet Sauvignon has a deep garnet-purple color. Its nose begins a little reserved, slowly revealing a quiet intensity of freshly crushed blackberries, chocolate-covered cherries, cassis and aniseed with compelling nuances of black tea, cigar box, truffles and charcuterie, plus, with coaxing, gentle wafts of red roses and crushed rocks emerge. The medium to full-bodied palate is simply arresting, offering a a myriad floral and earth sparks amidst a black fruit core and with seamless, firm, very fine-grained tannins. Well-knit freshness brings forth layer after layer of delicate nuances on the very long, mineral-laced finish. The team at Eisele, led by Frédéric Engerer (of Chateau Latour) and beautifully orchestrated by winemaker Hélène Mingot, have knocked it out of the park this vintage with this singular expression that both embraces the site's heritage and reveals parts unknown.

100 points, Lisa Perrotti-Brown, Wine Advocate (Oct 2018)

The 2016 Cabernet Sauvignon from Eisele Vineyard is simply monumental. Powerful and persistent, the 2016 marries intensity with finesse in the way only a wine from a world-class site can. Everything is just in the right place. Time in the glass brings out stunning richness in every dimension and truly exceptional pedigree. Dramatic and statuesque in its beauty, the 2016 is a towering Cabernet Sauvignon that shows why Eisele Vineyard is one of the world's great vineyard sites. In a word: epic.

99 points, Antonio Galloni, Vinous (Jan 2020)

The aromas are so complex here with blackberries, blackcurrants, raspberries and orange peel. Juicy and deep with a polished and lush texture. Full-bodied yet supple and harmonious. Poised and extremely long. You really want to drink this now, but be patient. Try after 2024.

99 points, James Suckling (May 2019)

2015 Domaine Vincent Dauvissat Chablis les Preuses Grand Cru (1.5L)

Chardonnay from Chablis, Burgundy, France

96WA 95V

The 2015 Chablis Grand Cru les Preuses has a very mineral drive and stony bouquet that to all intents and purposes I guess has not budged one iota since being opened two days prior to my visit. It is beautifully defined and understated with precise yellow flower and flint-like scents. The palate is succinctly balanced with a fine thread of acidity, a more feminine and elegant les Preuses compared to the 2016, but very long and utterly refined on the finish. This fulfills all that promise it showed in barrel.

96 points, Neal Martin, Wine Advocate (Issue # 232 - Aug 2017)

Pale yellow. Aromas of lemon-lime and crushed stone are lifted by topnotes of violet and lavender sea salt. Wonderfully rich, pliant wine with the thickness of the vintage perfectly leavened by citrussy lift and the rocky character of this grand cru. Simultaneously suave and powerful, fine-grained and penetrating, this seamless, bulletproof grand cru finishes with outstanding building length and an impression of chewy dry extract. Really amazing texture, concentration and early personality for a wine with a moderate 12.5% alcohol. This should go on for a long time.

95+ points, Stephen Tanzer, Vinous (Aug 2017)

2018 Dalla Valle Maya (750ml)

Cabernet Sauvignon from Napa, California

100WA 100JD 98V 98JS

The very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving way to a core of wild blueberries, boysenberries, black raspberries and black currants plus a hint of iron ore. The palate is full-bodied, revealing itself in slow-releasing layers of black and blue fruits with exhilarating earth and mineral sparks, framed by firm, beautifully ripe tannins and bold freshness, finishing on a persistent ferrous note. As cerebral as it is downright hedonic, this Maya is simply jaw-dropping.

100 points, Lisa Perrotti-Brown, Wine Advocate (Jan 2021)

A smaller production cuvée from a single parcel of the estate vineyard, the 2018 Maya Proprietary Red Wine is the normal 60/40 split of Cabernet Franc and Cabernet Sauvignon brought up in a mix of new and used barrels. Incredibly perfumed with complex notes of blue fruits, flowers, loamy earth, graphite, and tobacco, it hits the palate with full-bodied richness, polished, silky tannins, no hard edges, and a finish that won’t quit. While this is a rich, concentrated wine, it’s the complexity, elegance, and finesse that define this cuvée, which is going to benefit from just short-term cellaring and cruise for 2-3 decades.

100 points, Jeb Dunnuck (Jan 2021)

The 2018 Maya is stratospheric. Inky, deep and wonderfully layered, Maya is off the charts. Inky red/purplish fruit, cedar, licorice, spice, tobacco and mocha are some of the many notes that grace the 2018. The wine is young, but exceptional and vivid. Maya is usually much more forbidding at this stage, this is an incredibly refined vintage. The purity and delineation of the flavors is unreal. Moreover, the 2018 is a wine of extreme pleasure.

98 points, Antonio Galloni, Vinous (Jan 2021)

A polished, full-bodied red with aromas and flavors of blueberry, black cherry, sandalwood and crushed praline. Superb flavor intensity and a creamy texture, supported by firm, velvety tannins. Lingering vanilla notes. Delicious already, but better from 2022.

98 points, James Suckling (Feb 2022)

2019 Vina Sena Sena (3L)

Cabernet Sauvignon from Aconcagua Valley, Chile

B-21 Top Recommendation
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Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount.

Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare.

This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings."

98WA 98JS 96JA

The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021.

98 points, Luis Gutiérrez, Wine Advocate (Issue # 256 - Aug 2021)

Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time.

98 points, James Suckling (Sep 2021)

The 25th anniversary vintage, and an excellent showcase of the supple, nuanced fruits of this wine. Plenty of black cherry and bilberry puree, pure but layered. It has the rich depths that always delivers, where things are almost too much and yet not quite enough, still leaving you wanting more. Fragrant raspberry leaf becomes clearer as it opens in the glass, as does the saline minerality and a smoky finish, with the tannins becoming more delicate by the minute, highlighting freshness and juice. Located in the Aconguacgua foothills, following biodynamic farming. Tasted twice.

96 points, Jane Anson (Sep 2021)

2016 Abreu Cappella Proprietary Red (750ml)

Cabernet Sauvignon from Napa, California

99JS 98V 97JD 97WS

Aromas of blackberries, graphite, and lead pencil. Fresh and dried flowers and iron shavings. Full bodied, layered, tight and solid. Beautiful and very poised and thoughtful. Hints of fresh herbs, from lavender to lemon grass. Compressed. Great length and focus. Drink after 2022.

99 points, James Suckling (May 2019)

The 2016 Cappella is delicate, elegant and super-refined. Bright floral and spice notes perk up a core of red cherry and plum fruit in a fine, silky wine that speaks to pure refinement. A wine of total grace and finesse, Cappella is absolutely gorgeous in 2016. It is also one of the most polished and nuanced wines I have ever tasted here.

98 points, Antonio Galloni, Vinous (Jan 2020)

The 2016s from Brad Grimes are all incredible wines that show the purity and balance of the vintage as well as the power and depth the Grimms always seems to find. Starting with the 2016 Cappella, it’s a more Cabernet Sauvignon-dominated blend and comes from a tiny vineyard just west of St. Helena. It has a deep ruby/plum color as well as a powerful bouquet of blackcurrants, caramelized meats, spice box, and chocolaty herbs. This full-bodied, deep, concentrated 2016 just glides over the palate with no sensation of weight or heaviness. It has the vintage’s more supple, seamless style and already offers pleasure. Nevertheless, it’s going to keep for 20-30 years.

97 points, Jeb Dunnuck (Jan 2020)

Dark and very reserved up front, with an espresso cream frame holding a dense core of steeped fig and black currant paste flavors in check for now. Slowly reveals roasted alder and smoldering tobacco notes at the end while the fruit gains steam, driving the finish. The power is obvious, but there’s a sneaky seductiveness too. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2023 through 2040. 277 cases made.

97 points, James Molesworth, Wine Spectator (Jul 2020)

2017 Eisele Vineyard Estate Cabernet Sauvignon (750ml)

Cabernet Sauvignon from Napa, California

98JS 97WA 96WS

Aromas of blueberries and currants and floral hints, such as violets, with subtle minerality. Opens into true beauty and pureness of fruit. Medium to full body. Seamless tannins spread across the palate. Shows finesse and focus and the true character of Eisele. Beautifully crafted. Try after 2023, but already a joy to taste.

98 points, James Suckling (Nov 2020)

Composed of 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon displays a deep garnet-purple color and is a little sluggish to reveal its fragrant core of plum preserves, crème de cassis, blueberry compote and Morello cherries with accents of stewed Darjeeling tea, underbrush, cloves and tobacco leaf plus a waft of pencil shavings. Medium to full-bodied, the palate struts it stuff with amazing poise, structured with very fine, ripe tannins and lovely freshness, finishing long and perfumed.

97 points, Lisa Perrotti-Brown, Wine Advocate (Nov 2019)

A prominent tobacco leaf note leads off, quickly followed by a deep well of warm steeped black currant and blackberry fruit. Flashes of Turkish coffee, humus and roasted bay leaf score the finish and then linger, letting the core of fruit stretch out and expand. A wine bristling with distinctive terroir. Best from 2022 through 2042. 1,284 cases made.

96 points, James Molesworth, Wine Spectator (Nov 2020)

2015 Paul Hobbs Cabernet Sauvignon Beckstoffer To-Kalon (750ml)

Cabernet Sauvignon from Napa, California

96JS

Freshly picked blackberries, ivy, dark plums, licorice, citrus and orange rind. Full-bodied with lots of fruit but it's very tangy and nicely blended in the vibrant acidity and structured yet soft tannins. Citrusy on the finish. Drink in 2020.

96 points, James Suckling (May 2018)

2018 Paul Hobbs Cabernet Sauvignon Beckstoffer To-Kalon (750ml)

Cabernet Sauvignon from Napa, California

98JS 97V 96WS

Aromas of blackberries, currants, violets and black licorice follow through to a full body with chewy, polished tannins that have a tile and dust character and texture. It’s very long and persistent with beauty and intensity. It shows reserve and finesse. This needs at least five years to come around. Try after 2025.

98 points, James Suckling (Jan 2021)

The 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is fabulous. Inky, deep and explosive, the 2018 possesses tremendous intensity in all of its dimensions. Huge swaths of tannin wrap around a core of blue/purplish fruit. All the elements are kicked up: fruit, acid and tannin. Readers need to be patient, as the 2018 will require at least a handful of years in bottle to be at its best. The heady, explosive finish points to a very bright future.

97 points, Antonio Galloni, Vinous (Jan 2021)

Vivid, detailed flavors of cassis, kirsch and fig paste pump along, laced with alder, cocoa and tobacco notes. The fruit melds nicely with a serious tug of warm loam through the finish, giving this a smoldering edge at the very end. Shows nice character. Best from 2022 through 2038. 688 cases made.

96 points, James Molesworth, Wine Spectator (Oct 2021)

2018 Realm Cellars Cabernet Sauvignon Beckstoffer To Kalon Vineyard (750ml)

Cabernet Sauvignon from Napa, California

98WA 98JD 97V 97JS

The 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is 100% Cabernet Sauvignon, coming from five different blocks, and was harvested "in multiple picks, at a leisurely pace." Deep garnet-purple colored, it rolls sensuously out of the glass with decadent scents of boysenberries, black cherries, redcurrant jelly and blackcurrant pastilles with hints of bouquet garni, black soil and iron ore. Full-bodied, the taut, tightly knit black and red fruit has a firm structure of ripe, grainy tannins and bags of freshness, finishing very long with loads of earth and mineral nuances coming through.

98+ points, Lisa Perrotti-Brown, Wine Advocate (Oct 2020)

The 2018 Cabernet Sauvignon Beckstoffer To Kalon is beautiful, offering a more backward, reserved expression of this vineyard than usual, although no less impressive. Beautiful crème de cassis, graphite, white chocolate, and floral notes emerge from the glass, and it’s deep, full-bodied, and concentrated, with ample tannins and mid-palate depth. Tight, backward, and closed, yet with incredible purity, hide bottles for 4-5 years and it should keep for 20-30 years. It’s incredibly well done, and I’d be thrilled to have bottles in the cellar.

98+ points, Jeb Dunnuck (Jan 2021)

The 2018 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard is a huge, massive wine. Powerful tannins wrap around a core of blackberry jam, bittersweet chocolate, spice, licorice and dark spice. This is the most potent, structured wine in this range from Realm. Readers have to be patient. This full-throttle, opulent Cabernet Sauvignon has plenty to offer, but it needs time in bottle to truly shine.

97+ points, Antonio Galloni, Vinous (Jan 2021)

A full-bodied yet elegant red with aromas of black and red cherries, stewed blackcurrants, cassis leaf, cloves, licorice and potpourri. Dried flowers and pine needles on the palate, too. Lightly peppery with ripe, velvety tannins. Pretty fruit intensity and length. Pure cabernet franc. Only available in magnum. Drinkable now, but better from 2022.

97 points, James Suckling (Jan 2021)

2018 Futo Oakville Estate Red (750ml)

Cabernet Sauvignon from Oakville, California

99JD 99JS 97V

I also loved the 2018 Estate. Incredibly pure crème de cassis, blackberry, scorched earth, graphite, gravelly earth, and cedar pencil notes give way to a full-bodied Cabernet with perfect balance, ripe yet certainly present tannins, a great mid-palate, and a blockbuster of a finish. This is pure Napa Valley class that needs 4-5 years of bottle age and will keep for 30-40 years given its purity, balance, and concentration.

99 points, Jeb Dunnuck (Jan 2021)

This is luxurious red for the vintage with velvety tannins that give it superb depth and richness. Lots of tile, dry earth, clay and chocolate. Full-bodied, but almost weightless in the sensibility of the wine. It goes on for minutes. Lovely dried oranges and savory, fruity and forest-floor character at the end. 80% cabernet sauvignon, 14% cabernet franc, 4% petit verdot and 2% merlot. Unfined and unfiltered. Drink in 2025.

99 points, James Suckling (Feb 2022)

The 2018 Futo is silky, elegant and captivatingly beautiful right out of the gate. Freshly cut flowers, spice, mint, mocha and sweet red cherry build in a translucent, finessed wine that is more elegance than pure power. Even so, there is plenty of depth to support two decades or so of exceptional drinking.

97 points, Antonio Galloni, Vinous (Jan 2022)

2019 Realm Cellars Cabernet Sauvignon Beckstoffer To Kalon Vineyard (750ml)

Cabernet Sauvignon from Napa, California

99WA 98JD 97V

Composed of 100% Cabernet Sauvignon, the 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard has a deep garnet-purple color, requiring a little coaxing before it spills out of the glass with fantastically showy blackberry preserves, boysenberries and cassis notes, plus hints of black raspberries, clove oil and potpourri, with a touch of tobacco leaf. The decadent, full-bodied palate sports a firm backbone of ripe, grainy tannins with beautiful freshness. All that generous black fruit melds seamlessly into a very long, mineral-laced finish.

99 points, Lisa Perrotti-Brown, Wine Advocate (Sep 2021)

The 2019 Cabernet Sauvignon To Kalon Vineyard offers up a sweeter, sexier nose than the Dr. Crane release and is loaded with red and black currant fruits as well as flowery incense, unsmoked tobacco, chocolate, and exotic spices. Ultra-pure, ripe, as opulent as they come, and just heavenly juice any way you look at it, it can be enjoyed any time over the coming 20-25 years, probably longer.

98 points, Jeb Dunnuck (Dec 2021)

The 2019 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard captures so much of what makes the Realm wines so appealing. It is maybe just a bit pushed in terms of its ripeness profile, but not as heavy or unctuous as in some past years. Blueberry jam, creme de cassis, lavender, licorice, spice and gravel build as the 2019 opens in the glass. This heady, full-throttle Cabernet is sure to delight Realm fans.

97 points, Antonio Galloni, Vinous (Jan 2022)

2017 Chateau Pavie (750ml)

Merlot from Saint-Emilion, Bordeaux, France

99WA 99JD 97JS

There was no frost in the vineyard in 2017, due to its situation high upon the limestone plateau. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, which was harvested from September 25 to October 3, the 2017 Pavie is very deep garnet-purple in color and rolls slowly and sensuously out of the glass with growing scents of Black Forest cake, black plum preserves, blueberry compote and fruitcake plus suggestions of melted chocolate, licorice, crushed rocks and Indian spices with a waft of violets. Full-bodied, the palate packs a powerful punch, laden with electric layers of energetic black and blue fruits. All this decadent fruit is supported by fantastic freshness and very, very ripe, velvety tannins, finishing with epic length. Location, location, location was everything in 2017. Pavie has one of the most enviable locations in all of Bordeaux and boy-oh-boy does it show in this spectacular wine.

99 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2020)

The wine of the vintage, the 2017 Chateau Pavie is an incredible achievement and is certainly in the same league as past great vintages such as 2000, 2005, 2009, 2010, 2015, and 2016. This hillside terroir escaped from the frost unscathed, and the 2017 is 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon brought up in mostly new oak. Its deep purple hue is followed by a rock star bouquet of pure creme de cassis, espresso roast, crushed violets, graphite, and a distinct sense of minerality. Deep, full-bodied, and concentrated, it has a wonderful sense of elegance, flawless balance, and again, awesome purity. This sensational effort has some upfront charm yet, given the tannins, a solid 7-8 years of bottle age are warranted and it should cruise for 25-30 years in cool cellars.

99 points, Jeb Dunnuck (Feb 2020)

Profound, crushed blueberry and blackberry aromas here. Mint and chalk undertones. Full-bodied with a center palate of balanced and ripe fruit with polished and caressing tannins. Excellent finish that goes on for minutes. All in finesse and length. A wine to contemplate and enjoy. Better after 2024.

97 points, James Suckling (Jan 2020)

2019 Domaine de Montille Aux Malconsorts 1er Cru (750ml)

Pinot Noir from Vosne-Romanee, Burgundy, France

B-21 Top Recommendation
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Boasting fresh, lively fruit and balanced acidity, these spectacular 2019 Domaine de Montille Burgundies come from a vintage that "hit the bullseye" according to critic James Suckling, offering a "rare combination of excellence and great consistency." Benefiting from our long-standing relationship with the Domaine, this part two of our exclusive Domaine de Montille offering features Burgundies from the estate's vineyards heading south from Volnay through the Cote d'Or to Saint Aubin, ranging from a value-packed entry level Red Burgundy to a vast array of exquisite Premier and Grand Cru Whites, all exceptional wines offering outstanding value, many offered in large format perfect for cellaring.

Now considered a pioneer in the region for being among the first to estate bottle his wines and craft ageworthy Burgundy with a sense of place, Hubert de Montille took over his family's estate at the age of 17 in 1947 after it had dwindled to only 2.5 hectares and set about rebuilding the domaine's holdings while establishing a stellar reputation. Taking the reins after his father's 50-year tenure, Hubert's son Etienne was among the first in the region to convert to organic and then biodynamic practices, while continuing to expand the estate with the acquisition of some of Burgundy's most highly regarded vineyards, including those of Chateau de Puligny-Montrachet in 2012. Now with 35 hectares of holdings spanning an astounding 20 separate top appellations throughout the region, Domaine de Montille's top Chardonnay parcels south of Volnay include Puligny Folatières, a premier cru with two prestigious neighbors, Leflaive and Leroy, the rock-covered Meursault Poruzots next to the famous "Les Genevrières" vineyard and Saint Aubin En Remilly, located just behind the revered Grand Cru Le Montrachet. Crediting the influence of his brother-in-law, the masterful Meursault winemaker Jean Marc Roulot, Etienne employs a restrained use of new oak for the whites depending on the specific plots, aging for up to a year on the lees and preserving the acidic backbone while crafting complex, balanced wines that will evolve over decades.

From the exceptional 2019 Bourgogne Blanc "Clos du Chateau," boasting the rich profile of Puligny Montrachet at a fraction of the price, to the magnificent 2019 Chevalier Montrachet Grand Cru, an ultimate expression of refined, long-lived Chardonnay from a tiny .23 hectare parcel, and including one Red Burgundy, the bright and energetic 2019 Bourgogne Rouge, these selections from Domaine de Montille rank among the top in the region, superbly expressing each terroir with alluring freshness and elegant length. Produced in a vintage with significantly lower yields guaranteeing excess demand, now is the time to secure your allocation of these magnificent 2019 Burgundies today and look forward to enjoying them for years to come.

95WA

The 2019 Vosne-Romanée 1er Cru Les Malconsorts has turned out brilliantly. Mingling aromas of blackberries and cassis with hints of orange rind, rose petals, licorice, sweet spices and loamy soil, it's full-bodied, ample and multidimensional, with a deep and concentrated core of fruit that largely conceals its fine structuring tannins. Concluding with a long, sapid finish, it will require a bit of patience, but in 2019, it isn't as brooding as young Malconsorts can often be.

95 points, William Kelley, Wine Advocate (Jan 2022)

2015 Chateau Valandraud (1.5L)

Merlot from Saint-Emilion, Bordeaux, France

99JD 98V 98WE 98JS

A wine that will be a candidate for perfection at maturity, the 2015 Valandraud is a heavenly wine that exhibits a deep, saturated ruby/purple color as well as a sensational bouquet of blackcurrants, cassis, crème caramel, graphite, and chocolate. This full-bodied, expansive, super concentrated 2015 is a hedonistic dream and has exceptional purity, balance, and equilibrium. While it offers pleasure today, it needs short-term cellaring and will keep for 20+ years.

99 points, Jeb Dunnuck (Nov 2017)

The 2015 Valandraud is blessed with a stunning, brilliantly defined and focused bouquet, quite penetrating in style yet so young and primal. This is all about potential. The palate is supremely well balanced with perfectly assimilated oak, satin-like in texture with wonderful precision and length. About as good as it gets. Class, class, class. Jean-Luc hits the ball out of the park. Tasted blind at the Southwold 2015 Bordeaux tasting.

98 points, Neal Martin, Vinous (Jul 2019)

Since the first vintage in 1991, this wine and its vineyard have travelled far. Now close to the top of the classification tree in Saint-Émilion, this vintage shows the impressive nature of this powerful wine. With a good balance between acidity and black fruits backed up by tannins, the wine is powerful and stylish. Drink from 2027.

98 points, Roger Voss, Wine Enthusiast (Apr 2018)

Plenty of toasty oak and extract here. This has immensely concentrated fruits with powerful yet silky tannins. Blackberry and dark-plum aromas dominate the nose with hints of dark chocolate and candied orange. Flavors follow suit amid fluid, muscular tannins that hold long into the finish. Great wine. Try from 2023.

98 points, James Suckling (Dec 2018)

2016 Accendo Cabernet Sauvignon (750ml)

Cabernet Sauvignon from Napa, California

98WA 97JS 96WS

The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon, 15% Cabernet Franc and 3% Petit Verdot and was bottled in August 2018. Deep garnet-purple colored, it bursts out of the glass with exotic spice notes of star anise, fenugreek and cumin seed over a core of blackberry pie, wild blueberries and warm cassis with hints of kirsch, cigar box and mocha plus a waft of smoked meats. Medium to full-bodied, the palate is jam-packed with vibrant black, blue and red fruits plus tons of spicy sparks, framed by wonderfully ripe, fine-grained tannins and beautiful freshness, finishing long and perfumed.

98 points, Lisa Perrotti-Brown, Wine Advocate (Dec 2018)

This is very tight and precise with dark berries, dark chocolate, spice and hints of hazelnuts. Full body and a solid center palate. Lots of sage, rosemary, and lavender. Beautiful balance. Fine finish. Very approachable now, but better after 2022.

97 points, James Suckling (Dec 2019)

Richly layered, with ripe and caressing cassis, plum preserves, boysenberry reduction and açaí berry fruit flavors. There's a chocolate backdrop and alluring toast notes throughout, with a subtle graphite edge on the very fine-grained finish to keep this red honest. A beautiful display of fruit and very Oakville in style. Drink now through 2035. 1,240 cases made.

96 points, James Molesworth, Wine Spectator (Oct 2019)

2019 Vinedo Chadwick (750ml)

Cabernet Sauvignon from Maipo Valley, Chile

99JS #75 Top 100 97WA

Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness.

99 points, James Suckling (Aug 2021)

#75 - James Suckling Top 100 of 2021

The 2019 Viñedo Chadwick is a classical Cabernet Sauvignon from Puente Alto, one of the best zones within Maipo. It's from a moderately warm vintage that delivered a wine with only 13% alcohol and good freshness. It contains some 3% Petit Verdot. The vines were planted in 1992, and its gapes fermented in equal parts in stainless steel and concrete or troncoconic vats. Three-fourths of the wine matured in new barriques and the rest in Stockinger foudres for 22 months, including time for the malolactic fermentation. I was truly impressed by this vintage, especially because of its elegance and freshness. There are showy aromas reminiscent of tangerine and flowers, ripe red berries (rather than black) and a spicy twist from the oak but nothing herbal or balsamic that one could expect given the moderate ripeness. The grapes were picked very early, and the wine follows the path of the 2016, the coolest vintage so far, with juicy fruit, elegance and great tension. This feels exceptional and transcends the style of the year. 10,000 bottles produced. It was bottled the 25th of January 2021.

97 points, Luis Gutiérrez, Wine Advocate (Issue # 256 - Aug 2021)

1999 La Mondotte (750ml)

Merlot from Saint-Emilion, Bordeaux, France

94WA

1999 La Mondotte (St. Emilion): Along with the 1997, the 1999 is the most forward and accessible La Mondotte yet produced. Its opaque purple color is followed by a glorious nose of candied black fruits, graphite, licorice, and underbrush. It is full-bodied and sumptuous, possessing amazing extract and richness for the vintage. Its high tannin is hidden by a wealth of glycerin, fruit, and extract. Moreover, the finish lasts for 35-45 seconds. This is an amazing achievement in 1999. Anticipated maturity: 2005-2020.

94 points, Robert Parker's Wine Advocate (Issue # 140 - Apr 2002)

2017 Giuseppe Mascarello Barolo Monprivato (750ml)

Nebbiolo from Barolo, Piedmont, Italy

93V

The 2017 Barolo Monprivato is elegant, classy and nuanced. Crushed red berry fruit, spice and blood orange lend and exotic flair to this silky, mid-weight Barolo. The 2017 loses some of its persistence with air, but it offers tons of immediacy and sheer allure. Best of all, the 2017 will drink well with minimal cellaring. This is one of the better recent vintages of Monprivato the Mascarello family has released.

93 points, Antonio Galloni, Vinous (Feb 2022)

2016 Tesseron Estate Pym-Rae (750ml)

Cabernet Sauvignon from Napa, California

98JS 97WA 97JD

This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine.

98 points, James Suckling (Feb 2022)

A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant red and black fruit layers, finishing very long and very perfumed.

97 points, Lisa Perrotti-Brown, Wine Advocate (Oct 2018)

The 2016 Pym-Rae continues to show well, with a rich, meaty, powerful style as well as loads of chocolaty black fruits, tobacco, black olive tapenade, and leather-like aromas and flavors. It's beautiful on the palate, with massive concentration and depth as well as terrific balance. This gorgeous, deep, opulent beauty is going to benefit from another 4-6 years of bottle age and live for 3-4 decades.

97 points, Jeb Dunnuck (Dec 2021)

Don Julio 1942 Anejo Tequila (1.75L)

From Atotonilco El Alto, Jalisco, Mexico

98WE Top 50

A stunning limited-edition añejo. The golden color and caramel scent hint at what’s to come: sweet agave flavor, a lingering whisper of smoke and mellow notes of tropical fruit, Sauternes and butterscotch.

98 points, Wine Enthusiast (May 2011)

Wine Enthusiast Top 50 Spirits of 2011

2018 Futo OV|SL Red (750ml)

Cabernet Sauvignon from Stags Leap, California

98JS 97JD

Very cool with conifer, mushroom, chili, currant and pine-needle aromas. Full bodied with saturated tannins that just fill the mouth. Gorgeous length and depth. It builds nicely on the palate. The quality of the tannins is beautiful. 66% cabernet sauvignon, 17% cabernet franc, 14% merlot and 3% petit verdot. Unfined and unfiltered. Fabulous to try now, but will be even greater in 2025.

98 points, James Suckling (Aug 2021)

Always a co-ferment of two sites, the 2018 Cabernet Sauvignon OV|SL reveals a dense purple hue as well as gorgeous crème de cassis, graphite, wildflowers, crushed stone-like minerality, and new leather-like aromatics. These carry to a full-bodied, concentrated, powerful 2018 that has the vintage's more reserved, focused mouthfeel, building tannins, and a great finish. This beautiful, impeccably balanced 2018 needs 3-5 years of bottle age and will keep for 30+.

97+ points, Jeb Dunnuck (Jan 2021)

2009 Vina Sena Sena (1.5L)

Cabernet Sauvignon from Aconcagua Valley, Chile

B-21 Top Recommendation
Read More

Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount.

Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare.

This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings."

95JS

This is a powerful and structured red with currants, minerals and blackberries. Full and very silky plus has firm tannins and a chewy finish. Stoney. Needs another three years to soften. A beauty.

95 points, James Suckling (Aug 2014)

2011 Vina Sena Sena (1.5L)

Cabernet Sauvignon from Aconcagua Valley, Chile

B-21 Top Recommendation
Read More

Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount.

Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare.

This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings."

95JS 93WA

Extremely clear and complex with dark berry, spearmint and flowers. Full body, ultra-fine tannins and a long, long finish. The tannin quality in this is exceptional. Tight and beautiful. Drink or hold. Made from biodynamically grown grapes. 58% cabernet sauvignon, 15% carmenere, 15% merlot, 7% petit verdot and 5% cabernet franc. 22 months in 75% new French oak.

95 points, James Suckling (Jul 2015)

The 2011 Sena is a blend of 58% Cabernet Sauvignon, 15% Carmenere, 15% Merlot, 7% Petit Verdot and 5% Cabernet Franc aged in 75% new French oak barrels for 22 months. It has a bright cherry color and restrained aromas of blackberries, spices, cedar wood, tobacco and a hint of mint. The palate is a little tight and restrained, and the wine medium-bodied, with balanced concentration and good acidity. Young but accessible, it shows great elegance and balance. I like it more than the older vintages that I had the chance to taste for context. It needs to develop the bouquet and complexity that, without a doubt, will come with time in bottle. Drink 2015-2027.

93 points, Luis Gutiérrez, Wine Advocate (Issue # 213 - Jun 2014)

2017 Dr. Hermann Erdener Herzlei Riesling Trockenbeerenauslese (375ml)

Riesling from Mosel-Saar-Ruwer, Germany

98WA

The 2017 Erdener Herzlei Riesling Trockenbeerenauslese Alte Reben (Gold Capsule) opens with aromas of darker toned and concentrated stone fruit along with honey notes. This 2017 is enormously rich but refined, precise and elegant on the well-defined and balanced palate. It is a beauty in terms of generosity, finesse and balance. The finish reveals great tension, mineral finesse and generosity. This is a great TBA from five terraces of 120- to 130-year-old vines on blue and gray slate soils. Tasted in March 2019.

98 points, Stephan Reinhardt, Wine Advocate (Issue # 243 - Jun 2019)

2016 Dalla Valle Cabernet Sauvignon (750ml)

Cabernet Sauvignon from Napa, California

97WA 97V 95JD 95WS

Deep garnet-purple colored, the 2016 Cabernet Sauvignon Estate saunters out of the glass with a seriously sexy nose of crushed blackberries, wild blueberries, kirsch and black cherries with touches of fragrant soil, cassis, tobacco leaf, candied violets and espresso. Medium to full-bodied, the palate positively quivers with an electric intensity of tightly wound black and red berry layers, framed by very firm, fine-grained tannins and delivering bags of freshness and perfume on the very long finish.

97 points, Lisa Perrotti-Brown, Wine Advocate (Oct 2018)

The 2016 Cabernet Sauvignon is bright and punchy, with striking aromatic lift and energy. There is so much explosive power. Then again, that is pretty typical of these red soils and well-exposed sites in Oakville's eastern corridor. Today, the 2016 is supremely inviting, but it will be even better in another few years' time. Bright, bold and punchy, with tons of aromatic intensity and energy, the Cabernet dazzles from start to finish. Grace and power are rarely so compelling.

97 points, Antonio Galloni, Vinous (Jan 2020)

The two 2016 releases from Dalla Valle start with the 2016 Cabernet Sauvignon, a sensational wine that easily stands next to the smaller production Maya cuvée. This rocking base level Cabernet has awesome notes of blackcurrants, graphite, crushed rocks, chocolate, and damp earth/forest floor aromas and flavors. It's rich, powerful and concentrated, yet also elegant, with silky tannins and a finish where its class shows clearly. It's a beautiful bottle of wine that will have two decades or more of longevity.

95 points, Jeb Dunnuck (Jan 2019)

A broad, ripe and showy style, with boysenberry, dark plum and black Mission fig fruit flavors that glide through, carried by creamy, polished structure. Light mocha, anise and fresh humus hints peek through on the finish, adding range. A big red, with a lovely feel. Best from 2020 through 2032. 900 cases made.

95 points, James Molesworth, Wine Spectator (Oct 2019)

2017 Dalla Valle Cabernet Sauvignon (750ml)

Cabernet Sauvignon from Napa, California

97JD 95WA

Moving to the 2017 Cabernet Sauvignon, this cuvée is too often underrated and I think it’s one of the most classy, balanced, high quality Cabernets coming from the valley. Deep purple-colored with beautiful blackcurrant fruits interwoven with lots of tobacco, crushed rocks, leafy herbs, and graphite, it hits the palate with full-bodied richness, ripe, present tannins, and stunning balance. It’s going to benefit from 4-5 years of bottle age and keep for 25 years or more.

97 points, Jeb Dunnuck (Jan 2020)

The 2017 Cabernet Sauvignon Estate is blended of 85% Cabernet Sauvignon and 15% Cabernet Franc, aged in barrel for 21 months in two-thirds new oak. It was bottled one week prior to this tasting. Deep garnet-purple colored, it leaps from the glass with bold, beautiful black fruits—blackcurrant pastilles, plum preserves and boysenberries—with hints of baker’s chocolate, yeast extract, tapenade and Indian spices plus a waft of forest floor. Full-bodied, rich and spicy in the mouth, it sports soft, plush, well-played tannins and just enough freshness, finishing long and fragrant.

95 points, Lisa Perrotti-Brown, Wine Advocate (Issue # 245 - Oct 2019)