Made with fino Sherry, this pale-straw vermouth greets with a mild, slightly herbaceous aroma. The palate shows golden raisin and ripe pear tinged with basil and sweet cinnamon, with mouthwatering salinity on the finish. It's delightful to sip straight—especially when chilled—or mix into killer Martinis.
96 points, Kara Newman, Wine Enthusiast (Oct 2020)