Paprika. Luscious and tropical, with a combination of pears,vanilla, candied orange peel, honeysuckle, grapefruit and pear-flavour boiled sweets. Some gentle spices are present, such as cinnamon, clove and nutmeg,followed by more luscious sweetness. The mouthfeel is creamy and viscous, with a burst of creme brulée, cherry chocolate, fudge, tangy orange sherbet, clove, sweet chilli, and tropical fruits. Then comes the influence from the oak wood, with maple syrup, almond marzipan and subtle spices. Rich, sweet, spicy and almost chewy in nature.
Distillery Notes