Spicy, sweet and wonderfully perfumed, with notes of rose, carnation, jasmine and lilac, alongside cumin, saffron, nutmeg, ginger, chilli and anise. Gentle sweet oak and chestnut follow, with delicate fruits and a touch of menthol. The mouthfeel bursts with sizzling spices - ginger, black pepper and mustard seed, balanced by soft sweetness like mint toffee, demerara sugar and sugar-coated almonds. The whole palate is lifted by a distinct eucalyptus note.
Distillery Notes