This Highlands single malt has a golden hue and mild, fresh pear and vanilla scent. The palate leads with oak and a faint resiny note, finishing with vanilla custard and cinnamon heat. Dilution brings more vanilla and less fire. Limited edition; 3,000 bottles in the U.S.
89 points, Kara Newman, Wine Enthusiast (Dec 2017)
Pale golden yellow color. Fruity aromas of dried apricot and turmeric with a supple, dry-yet-fruity light-to-medium body and a peppery, interesting, medium-length peach ginger tea, toasted baguette, ginseng gum, and dried pineapple finish. A light-on-its-feet, spicy and exotic single malt; a great daily dram.
87 points, Beverage Testing Institute (Aug 2017)
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