A mercurial nose like many rice whiskies: pear, honeydew, chopped ginger, lemongrass, green herbal notes, wild garlic, white pepper, mineral elements, and seashells. Drawn from a combination of refill sherry, refill new oak, and one red wine cask, the aromas are matched by a dense palate of honey, herbal notes, melon, poached pear, ginger spice, lemongrass, pepper, vanilla, and lemon peel, with a tingly, spicy aftertaste. Definitely worth experiencing.
89 points, Jonny McCormick, Whisky Advocate (Winter 2020)
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