Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan. It is delicate and light, with well-balanced acidity, and a long aftertaste. Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine. It will also strike a wonderful balance with many rich tasting foods, including Asian specialties. It can be enjoyed straight or chilled, or as part of elegant, contemporary cocktails. Fu-Ki Plum’s character is best described by its mellow taste and well balanced acidity.