Clear color. Inviting aromas and flavors of mango-sultana spice cake, BBQ sweet potato chip, rosemary herb muffin, and sappy pine and wax with a silky, bright, dryish medium body and a smooth, interesting, medium-long finish with accents of vanilla banana milk and pound cake with juniper jam. A delightful Gin that will play nicely neat and in cocktails.
93 points, Beverage Testing Institute (Mar 2021)
A cool, lightly mentholated whiff leads into a savory palate featuring rosemary, fleeting green olive, a hint of saline and a zippy juniper finish. Made as an antidote to citrusy gins, the producer says, this gin is made in the Yarra Valley from Australian olive leaf and olive oil. Producer recommends for Gibsons.
92 points, Kara Newman, Wine Enthusiast (Oct 2021)
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