"These inventive yet classic gins appeal to a broad range of tastes and applications. It's no wonder Four Pillars has become the brightest star in the craft gin scene." - Andrew Kitz, B-21 Spirits Buyer
In a relatively short time frame, Four Pillars has made a huge splash in the craft gin world, developing a devoted following not only in their Australian homeland but here in the U.S. as well. In fact, they're widely considered the finest gin distillery in the world, and to prove it, they sport three Best Gin Distillery crowns from the International Wine and Spirits Competition since 2019. After all, gin is all they do, so they put everything they have into the art with stunning results.
Starting with the finest locally sourced Australian grain, the team at Four Pillars produces a remarkably pure spirit that lends itself to a huge variety of botanicals and thus to an incredibly imaginative range of experimental styles. As a result, they've turned out some absolutely stunning expressions that are like nothing else in the category.
The Fresh Yuzu is perhaps the best example of this experimental wizardry. The key ingredient is, of course, fresh yuzu fruit grown in Australia. But the team then gives it its proper due by adding various botanicals that are often paired with yuzu in cuisine – ginger, sencha genmaicha, turmeric, juniper berry, and coriander to name just a few. The profile is centered on citrus, but the other elements are so well-defined that it doesn't stray a single step from a proper gin character of the highest order.
Taking things to the savory end of the spectrum, the equally innovative Olive Leaf is a true stroke of genius. As the name suggests, it's steeped with olive leaves and olive oil from the famed Cobram Estate in Yarra Valley, along with numerous companions like rosemary, bay leaf, macadamia nuts, and grapefruit. As an antidote to citrusy gins, it's your new go-to for next-level martinis or G&Ts. No matter your preference, both of these artfully crafted, best-in-class expressions are sure to become staples on your bar.
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