Burnished gold in the glass, with concentrated apple and pear aromas. The complex palate opens with baked apple and toasted almond, plus a waft of campfire smoke, and winds into relatively dry flavors: chamomile tea, pipe tobacco and leather. A touch of almond butter lends richness to the finish, lifted by walnutty dryness.
96 points, Kara Newman, Wine Enthusiast (Dec 2025)
Brilliant golden amber color. Aromas and flavors of roasted pecan pie, chocolate nut fudge, sour cherry-peach chutney, and butter cookie and fruitcake with a satiny, bright, fruity full body and a warming, complex, very long finish evoking elements of toasted granola, creme brulee and peach-pear tart, honeyed dried fruits, and chai. An outstanding Single Malt Scotch that is decadently rich yet ethereal at the same time with a lengthy finish that continues to evolve and fascinate.
96 points, Beverage Testing Institute (Jan 2025)
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