Fresh pear and a white floral scent introduce this light gold single malt. The palate surprises with peaty smolder and a splash of olive brine, layering in anise and white pepper heat on the long and bracing finish. The exhale returns a pleasing hint of fresh orchard fruit.
93 points, Kara Newman, Wine Enthusiast (Dec 2025)
Aged exclusively in bourbon barrels, this is an elegant and well-composed malt. The nose is lively and fruity, with bananas and apples vying with tropical fruits like pineapple and passion fruit. The flavors evolve on the palate, with the tropical fruits fading into yeasty sourdough and toasted vanilla. While the malt notes are more pronounced, the delicate fruits add complexity to each sip. The finish is light, with pineapple and vanilla balanced by subtle oak.
92 points, Shane English, Whisky Advocate (Winter 2025)
Top Quality Store
