Dark amber color. Aromas of cinnamon roasted sweet potato, pineapple on spit roasted pork, black pepper, and toasted almond croissant with a fat body and a very long cinnamon, Chinese five spice, walnut, and anise finish. A meteor in a glass, proceed with caution and respect, then savor the warm cinnamon, pork fat and grilled pineapple flavors.
96 points, Beverage Testing Institute (Jul 2025)
This batch was a true standout, benefiting from a longer aging period than its recent predeces- sors. It’s powerfully proofed, as usual, but carries it well, offering flavors of raspberry tart, bitter chocolate, cinnamon, camp coffee, and balanced pepper spice. A long finish continues this great ride to the end, with the darker flavors punctuated by some vanilla sweetness, all balanced perfectly by the oak.
95 points, David Fleming, Whisky Advocate (Winter 2025)
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