Supple and sophisticated, this wine is subtly complex, offering all the toasty, spicy, creamy nuances of aging on the yeast lees and also gaining a velvety, refined texture that's a pleasure to sip.
94 points, Jim Gordon, Wine Enthusiast (Oct 2023)
Exciting aromas of gingerbread, grapefruit, caraway, pear skins and crushed almonds. Hints of salted caramel and pie crust. Medium-bodied, with beautifully integrated bubbles and delicious spicy pastry notes. Long and flavorful. Drink now.
94 points, James Suckling (Apr 2023)
Lush and festive, with crisp strawberry and apple flavors, this features gingerbread and spice notes that roll along the vibrant finish. Drink now. 5,500 cases made.
93 points, Tim Fish, Wine Spectator (Jun 2024)
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