This pours a gorgeous, clear burnt-orange color with a small off-white head that quickly fades. The spice aromas—nutmeg, clove and cinnamon—immediately waft from the glass, with the rich, bready malt and roasted-pumpkin core providing a solid backbone. Toasted malt and gourd flavors lead on the medium-bodied palate, with brisk carbonation that keeps the mouthfeel lifted and clean. The spice notes return on the finish, alongside accents of brown sugar and faint hop bitterness.
90 points, Lauren Buzzeo, Wine Enthusiast (Nov 2016)