Orange zest and marmalade lead, with dried apricot, honey and toasted almonds. Soft malt sweetness follows, lifted by light oak spice and a gentle herbal note. Bright citrus oils and blood orange upfront, layered with stone fruit and sultanas over a malty biscuit core. Vinous depth brings honey, ginger and a touch of warm spice. Zesty finish with lingering orange peel and a touch of oak.
Distillery Notes