Deep amber color; lovely aromatic nose of tamarind, prune and Christmas spices; creamy, smooth and complex with notes of mint, chocolate and cinnamon; sweet and remarkably rich with layers of flavor.
93 points, Tasting Panel (May 2012)
This muscular, somewhat medicinal amber liqueur is made from overproof rum mixed with black tea, herbs and spices. The warming orange-peel, ginger, vanilla, and allspice flavors would work well as a digestif, or rounding out a punch.
89 points, Wine Enthusiast (Oct 2012)