Our distillers turned to America’s Upper Midwest—this time selecting late harvest maple syrup casks from BLiS in Grand Rapids, Michigan. While less widely known, Michigan maple syrup is prized by enthusiasts for its small batch, kettle-cooked depth and complexity—especially in the final draws of the season. Exclusively filled with old growth, late harvest syrup, these finishing casks bring layered notes of maple candy, toasted grain, and soft oak, adding a warm richness to the whiskey’s profile.
Distillery Notes