Medium pale slivery straw color. Lively, citrusy, spicy aromas of spiced apples and pears and melon frosting with a soft, vibrant, very sweet medium-to-full body and a tingling, complex, long honey, medicinal barks and roots, and wormwood tea finish. A very traditional vermouth with ample spiciness and bitterness for classic cocktails.
95 points, Beverage Testing Institute (Sep 2015)
New to the U.S. market, this dry vermouth smells fresh and fruity. It’s well-structured, too: sweet at first, with fleeting pear and tropical fruit flavors, a trace of minerality on the finish and a faint bitterness. An excellent choice for martinis and other cocktails calling for dry vermouth, but unlike most dry vermouths, this one would be pleasing on its own, with ice and a twist of orange peel.
94 points, Wine Enthusiast (Apr 2014)
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