Cafecito is a coffee liqueur with emphasis on the coffee. Working closely with local roaster Cuvee Coffee to find the perfect blend, we ultimately chose “Mezzanotte”, which Cuvee describes as having a “big body with a kiss of roastiness” and a finish of dried fruit and molasses. The beans are roasted less than 20 miles from our distillery, delivered and then ground on by us and immediately steeped for a strong and concentrated cold brew. The coffee is then blended with a filtered neutral corn spirit and Demerera sugar for a rich, full sweetness. We then infuse the liqueur with whole Madagascar vanilla beans for an added layer of complexity. In order to capture the flavors of the beans at the height of their freshness, the each batch is made and bottled within a week of the beans being roasted.