Sunlit barley. Sweet, honeyed oats and buttery shortbread open on the nose, underpinned by a gentle cereal warmth. Notes of lightly toasted hazelnuts and smooth praline intertwine with a dusting of nutmeg, revealing a rich, syrupy sweetness reminiscent of pistachio baklava. Pink peppercorns and a hint of ginger punctuate the sweetness, before mellowing into warming spice. Luxuriously smooth in texture, a hint of fresh orange zest adds vibrancy and brightness. Delicate waves of honeysuckle and orange blossom follow, complemented with crisp apple and succulent pear. Creamy crème brûlée brings richness and depth, with golden heather and a hint of sea salt transporting you to the rugged, windswept shores of Islay. Long and lingering, layers of honeyed sweetness, gentle warming spice, and toasted hazelnut gradually unfold. The whisky’s velvety, unctuous mouthfeel never wavers, leaving a decadent, moreish impression with every sip.
Distillery Notes
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