The second iteration of Reflection features older stocks than version one, and while the pale tawny color doesn’t suggest it, the profile certainly does. The nose is notably complex, but it’s also very measured and poised. Nothing screams with authority. Instead, it all flows out at a logical pace. Like other Blue Run offerings, it centers on effusive tree fruits with red apple, red pear, and apple butter before the toasty wood and more savory components enter the picture. Smoked meat, teriyaki, walnut paste, and vanilla are accented by dried cherry and a leafy brush undercurrent. The medium-full palate is more intense with the apple tones ramping up and taking on an overt baking spice character. The barrel tones are front and center with cinnamon, cacao nibs, and raw pecan. A little water unlocks the grains with pronounced oatmeal and spicy bread notes. The medium finish carries vanilla, peanut brittle, and pink peppercorn in a suave, even fashion. All in all, it’s solidly compelling and a great indication of the style that Blue Run’s stocks will take on as they continue to age.
93 points, Andrew Kitz, B-21 Spirits Buyer (Aug 2026)
This one taps into older barrels than those used for Reflection I. Sweet and gentle on the nose, with buttered pancakes, maple syrup, and raspberry preserves, balanced by subtle dried herbs. The mouthfeel is smooth, with pleasant spice and light notes of cooked berries, cinnamon, and flavorful integrated oak. It’s a bit hot—ice is a good fit. The finish is mid-length and creamy. A bright, fun, easygoing, flavorful, and smooth sipper.
91 points, David Fleming, Whisky Advocate (Spring 2023)
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