Thanks to its finishing casks, there are dried and syrupy fruits on the nose—cherry cordial candies, raisins, figs—along with sugared pecans, maple syrup, candied ginger, and leather. That finishing asserts itself even more strongly on the palate, which is fruity and sweet, becoming better integrated with water: cherries, blackberry and raspberry jams, figs, raisins, pecans, milk chocolate, ginger, white pepper, and coffee bean. Incredible length on the finish, with more dried fruit, leather, hazelnuts, ginger, and white pepper.
93 points, Susannah Skiver Barton, Whisky Advocate (Fall 2020)
Top Quality Store
