Matured for 16 years before being finished for several months in wine casks from France’s Pineau des Charentes region. Fragrant citrus and vanilla on the nose. A complex, creamy, and smooth mouthfeel of brown sugar, chocolate, and golden raisins, all cloaked in vanilla and sprinkled with savory spice. A vanilla-tinged finish with great length.
94 points, David Fleming, Whisky Advocate (Spring 2024)
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