Light copper color. Candied, funky aromas and flavors of caramel, soft papaya, hearts of palm, and banana with an oily, soft, off-dry full body and a warming, interesting, long nut butter, toffee, and pineapple cake finish. A rich mouthfeel and desert-like flavors shine in this aged rum.
94 points, Beverage Testing Institute (Mar 2017)