Brilliant bronze color. Aromas and flavors of toasted fig bread, spiced chocolate pistachio toffee, tres leche cake, and creme brulee with a velvety, bright, fruity medium-to-full body and a tingling, engaging, long sarsaparilla with spumoni gelato, pink peppercorn, hint of bitter bark and roots, and honeyed espazote finish. An interesting, lightly herbal aged rum that will be fun in creative cocktails like an amaro daiquiri.
89 points, Beverage Testing Institute (Mar 2017)
Top Quality Store
