Straw color. Green, grassy aromas and flavors of banana peels and leaves, candle wax and starched linen, bananas foster in a cast iron skillet, and cappuccino with mace with a supple, crisp, dry-yet-fruity light-to-medium body and a tingling, breezy caramel ice milk in a pewter bowl, wet stones, pepper, and bamboo finish. A excellent gold rum with a mellow finish.
90 points, Beverage Testing Institute (May 2018)
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