Straw-gold color. On the nose, sweet toffee, citrus notes, seaweed, and spice complement a powerful peat smoke infusion. In body, it is thick and oily. On the palate, a somewhat sweet maltiness up front is run over by a powerful peat smoke locomotive. Again, the whisky is enriched with citrus and pear notes, spice, and seaweed. The finish is powerful, long, and warming. The smoke lingers for minutes, if not hours.
93 points, Whisky Advocate (Vol. 9, #3)
For peat lovers only. Pale straw, briny nose. On the palate, this is like a time-release smoke capsule—after a flash of sweetness, the smoke just keeps rolling on in waves. Water adds some softness and mitigates the smoke a bit. Well-constructed and classic. Good value.
91 points, Wine Enthusiast (Dec 2011)