A whisky so aromatic that peat lovers will likely smell an open bottle within 10 miles. On the nose there are kiwi, pine needles, fennel seeds, hot asphalt, lemon lozenges, iodine, peppery herbal notes, and briny aromas. Sweet and smoky with intense spicy heat on the palate, there’s honey, lemon, shortbread, and maltiness, though water yields sweeter citrus flavors, candied lemon, cinnamon, nutmeg, toffee, and molasses, with a finish of butterscotch, menthol, eucalyptus, and salty seaweed. Darn good.
93 points, Jonny McCormick, Whisky Advocate (Spring 2026)
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